After seeing the onion version of cinnamon rolls on here ( https://www.reddit.com/r/OnionLovers/s/I4GuC9XHhU ) a few months ago I decided to give them a try.
Used 6lbs of onions and Claire Saffitz cinnamon roll recipe for the dough (I used 18g of sugar in the dough instead of 50g). I added fresh thyme and replaced the cold water with cold beef stock in the dough recipe.
For the onions I deglazed a couple times at the end with bourbon and added beef stock before reducing to try and get to a spreadable finishing state (took five hours total but for a big portion go that it was lid on just getting the water out of the onions while I was prepping other things).
After rolling out dough I spread a layer of garlic and thyme compound butter and topped with most of the onions. Topped the onion mix with a combo of gruyere, gouda, and chopped parsley then rolled it tight. Sliced and put in pan I added the rest of onion to the top with a bit more cheese and parsley.
Greased aluminum foil on the underside and cover tightly before putting it in a 350° oven for 15min. Uncover and let go another 15-18min depending on how it looks.
by Cant_Feel_My_Legs
43 Comments
This is ridiculous. I’ll take 5
WOW!
I need this in my life immediately. Looks amazing
Wow 🤤
Be right over !
what the fuck. I didnt know I needed this before
Oh gosh these look Absolutely delicious x
So what’s your verdict?
Oh fuck.
Holy fuck!
WHAT DELICIOUS WITCHCRAFT IS THIS‽
Im making this my new screensaver
I’d eat a half dozen to be polite
My god that looks incredible.
Okay!!!
Could it have savory garlic cream cheese frosting?
Looks amazing
How was the taste?
Respectfully: I wanna do nasty things to your buns there
If you are within 8 hours of LA county, I’M ON MY WAY OVER TO EAT ONE!
I’ll take 5 dozen, dm for address
I’d risk it all for a bite
WOAH🤤🤤
I’d do something VERY BAD for this.
Brilliant
I want!
Wow, these are smart.
These look amazing
How was the flavor compared to what you were hoping for?
Yes, please.
Genius…
Some of yall are so creative. This is amazing. I wanna see someone do French onion pizza, or maybe stuffed French onion pizza crust (I can’t do pizza well otherwise I would try myself). Looks delicious and I’m jealous!
Bakers dozen, please!😛
Yes
Wow! What an incredible combo, I would just inhale these in a day.
marry me